Primo di Montignana IGT

Primo Di Montignana

Toscano Rosso IGT

PRODUCTION AREA
Geographical unit of SanCasciano, Chianti Classico.

VINES
– Sangiovese70%
– Merlot 15%
– CabernetSauvignon 15%

SOIL
Characterised by ancient fluvial deposits made of sand, clay and fossils, originated by the presence of the sea inthe past geological eras.

WINE MAKING
Separated vinification for Sangiovese,Merlot andCabernet. Alcoholic fermentation for about 10 days at a temperature of 21-24 °C, maceration
for 20 days in steel at about 28-29 °C with pumping over techniques. Merlot and Cabernet continue with ageing in barriques (second and third passage). Subsequent blend and refinement in the
bottle for three months.

TASTING NOTES
– Colour: deep rubyred.
– Nose: notes of ripe red fruit, black cherry, sour cherry and black currant, combined with sweet hints of vanilla, mint and delicate sensations of pepper.
– Taste: rich and balanced with soft tannins supported by an excellent freshness able of giving elegance and gustatory persistence.

TECHNICAL DATA
– Alcohol content: 14%
– Minimum total acidity: 4,5- 5,5

SERVING TEMPERATURE
Serveat 16 – 18°

FOOD PAIRING
It matches well with main courses based on red meats, game, midseasoned cheeses.