Villa Montignana Chianti Classico DOCG

Chianti Classico

DOCG

PRODUCTION AREA
Geographical unit of San Casciano, Chianti Classico.

VINES
– Sangiovese 95%
– Merlot5%

SOIL
Characterised by ancient deposits made of sand, clay and fossils, originated by the presence of the sea inthe past geological eras.

WINE MAKING
Alcoholic fermentation for about 7-10 days at a temperature of 21-24°C, maceration for 12-15 days in steel at about 28-29 °C with pumping over techniques. Subsequently we pass to malolactic fermentation. Merlot continues with ageing in large barrels for about 12 months.
After blending it refines in bottle for three months.

TASTING NOTES
– Colour: livelyruby-red.
– Nose: complex and intense aromas, with notes of ripe fruit and violet.
– Taste: structured, soft and fresh, balanced and persistent.

TECHNICAL DATA
– Alcohol content: 14%
– Minimum total acidity: 4,5- 5,5

SERVING TEMPERATURE
Serveat 16 – 18°

FOOD PAIRING
It is suitable for dishes based on white meats, noble poultry, roasted and grilled redmeats.